Welcome to Chromium
Seasonal Foods, Sourced from Local Farms
Enjoy a seasonally-inspired menu of contemporary American food. Chromium is the nexus heart of our club’s community, the perfect place to sit and slow down while you have a meal.
Restaurant Hours
- Everyday Breakfast: 7:00 a.m. to 11:00 a.m.
- Monday to Thursday: 11:00 a.m. to 11:00 p.m.
- Friday: 11:00 a.m. to 10:00 p.m.
- Saturday and Sunday: 11:00 a.m. to 9:00 p.m.
Chromium Menus
Chef Amanda Barnes offers a creative seasonal menu working with responsibly sourced ingredients from local farms like the Slagel Family Farms, Werp, and Maple Creek. Her menu is a thoughtful twist on the hotel dining experience with dishes like salmon skin chicharrones, little gem salads, duck fat tater tots, smoked pappardelle, and wagyu and beef heart meatballs. Chef Amanda Barnes proudly makes ingredients like cheese, butter, yogurt, pickles, and even mortadella in-house from scratch.
Chromium also offers seasonal hand-crafted soft-serve ice cream and creative paletas - because after all, you've earned it.
Classic and Contemporary American Fare
Our menu is crafted to give you a wide range of classic and contemporary American fare, with both healthy and more indulgent options. To deliver a superior dining experience, we’ve thoughtfully sourced locally grown ingredients that have been responsibly farmed.
Drop In, Or Reserve a Table
Feel free to drop in any time without a reservation. If you don’t want to risk waiting for a table, make a reservation before your meal.
